I like to find recipe and homemade thing on penterest. I'm a retired housewife w/ a wonderful husband.
Thursday, October 29, 2015
online accounting degree programs: Peach Cobbler
online accounting degree programs: Peach Cobbler: Ingredients 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained) 1 cup Bisquick All Purpose Mix (al...
Tuesday, October 20, 2015
WWW.YUMYRECIPEGART.GA: KING RANCH BEEF CASSEROLE
WWW.YUMYRECIPEGART.GA: KING RANCH BEEF CASSEROLE: KING RANCH BEEF CASSEROLE Ingredients : 2 lbs. lean ground beef 1 medium onion, diced 1 cup bell ...
Monday, October 19, 2015
Best cooking 2015: simple brownie pie recipe
Best cooking 2015: simple brownie pie recipe: Ingredients: 3/4 cup of flour 1 cup of powdered sugar 1/4 cup ounce of nonsweet chocolate, sifted 1 tsp leavening ...
Sunday, October 11, 2015
Canning Granny: Canning Apple Butter
Canning Granny: Canning Apple Butter: Apples... Granny Smiths and Winesaps Apples and cinnamon... one of my favorite fall scent combinations! And what better way to capture t...
Wednesday, October 7, 2015
recipes & recipes: Mississippi Roast
recipes & recipes: Mississippi Roast: 1. Buy a chuck roast. 2. Put it in the crock pot. 3. Sprinkle Hidden Valley ranch dressing on top. 4. Sprinkle McCormick A...
recipes & recipes: Red Velvet Cheesecake
recipes & recipes: Red Velvet Cheesecake: INGREDIENTS: For the Cheesecake: 32 ounces cream cheese, at room temperature 1¼ cups granulated sugar 4 eggs, at room ...
recipes & recipes: Old Fashioned Custard Pie
recipes & recipes: Old Fashioned Custard Pie: 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2...
COOCKING CLUB: LOW CARB PIZZA CHICKEN
COOCKING CLUB: LOW CARB PIZZA CHICKEN: Do not forget to click on the button Likes page to receive each new publish it in Page LOW CARB ...
Tuesday, October 6, 2015
Farm Girl Tails: Homemade Orange Jelly
Farm Girl Tails: Homemade Orange Jelly: This recipe is one I found on another blog and I was thrilled to have found it. During the summer months when I'm grilling out, I use a...
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