Friday, February 5, 2016

two little chefs: Rosemary and Sea Salt Focaccia

two little chefs: Rosemary and Sea Salt Focaccia: This focaccia mixes the flavors of olive oil, sea salt, rosemary, and red onion. A focaccia is a type of Italian flat bread, and is made...

two little chefs: Naan Bread

two little chefs: Naan Bread: Naan bread has long been my nemesis. It's a traditional Indian bread similar to a pita, but much tastier. I never seem to be able to get...

online accounting degree programs: 5 minute-4 ingredient no bake cheesecake

online accounting degree programs: 5 minute-4 ingredient no bake cheesecake: Ingredients- 1 can of sweetened condensed milk (14 oz.) 1 8 ounce tub of cool whip 1/3 cup of lemon or lime juice ...

Chef Aarón’s Chorizo Sliders with Jalapeño Aioli

Chef Aarón’s Chorizo Sliders with Jalapeño Aioli: It’s time for face paint, jersey-inspired ponchos (check out my Instagram for more on that one) and food, lots and lots of food. It’s one of my favorite days of the year, Big Game Sunday! Unfortunately, since my team the New Orleans Saints, didn’t make it this year, I don’t have as much invested in […]

Thursday, February 4, 2016

good recipes: Shrimp Boil Foil Packets

good recipes: Shrimp Boil Foil Packets: What You'll Need one 1/2 pounds large shrimp, peeled and deveined one (12.8-ounce) package smoked andouille sausag...

Wednesday, February 3, 2016

Tuesday, February 2, 2016

Cocinando con Lola García: Peras en almíbar de vainilla

Cocinando con Lola García: Peras en almíbar de vainilla: Peras en almíbar de vainilla   Una receta muy sencilla para convertir unas pobres peritas en un postre de fiesta. Ingredientes ...